- Category: Saffron Recipes
- Published on Thursday, 20 October 2016 10:50
- Hits: 547
Custard powder: 3 tablespoonfuls
Milk: 3 glasses
Sugar: 3 tablespoonfuls
Butter: 1 tablespoonfuls
Cream: ½ of a glass
Brewed saffron: 2 tablespoonfuls
Recipe: Pour the milk, sugar, and custard powder into a pot and put the pot on mild heat and mix for the mixture to be uniform. Add the cream and brewed saffron then. To prepare the saffron solution, mix the ground saffron with a few spoonfuls of boiling water and put the solution on steaming water for a few minutes to brew.
Continue mixing the materials so that they cook slowly and solidify, and then pour the custard into a mold or container of your choosing and place it in a refrigerator for one hour to cool. Decorate the cooled custard with pieces of fruit, cream, etc. and serve it.
Points: Tinned custard powder is available in supermarkets.